Starters

Main Course

  • POUCHED TUNA (sous-vide) QUINOA AND CARAMELIZED CARROTS 350g
    69 Lei
    tuna (Spain), quinoa, broccoli, peppers, carrots
  • DUCK BREAST (sous-vide) AND DAUPHINOISE POTATOES 370g
    65 Lei
    duck breast (Hungary), red potatoes, sweet potatoes, mustard kumquat
  • DUCK LEG (sous-vide) ON MILLET WITH MINT 340g
    43 Lei
    duck leg (Hungary), onion puree, pouched kohlrabi, pickled radish
  • SELECTION OF SEAFOOD (for two) 450g
    95 Lei
    shrimps, octopus, calamari, calamari rings, goat cheese, tomato confit
  • BEEF TENDERLOIN (sous-vide) WITH CARROT TRIO 330g
    98 Lei
    beef tenderloin (Uruguay), carrots, fennel puree with mint
  • GRILLED BEEF TENDERLOIN WITH FONDANT POTATOES 400g
    102 Lei
    beef tenderloin (Uruguay), asparagus, butter, mushroom, potatoes